For seafood lovers in Singapore, No Signboard Seafood at Geylang is one of Singapore’s most beloved seafood restaurants with a rich local history. Established in the 1970s as a humble hawker stall, No Signboard Seafood quickly became a household name, drawing crowds from all over the island.
Signature items include not just the famous white pepper crab but also chilli crab, butter prawns, crispy cereal prawns, and steamed clams. The kitchen prides itself on using only the best seafood, bringing out natural flavours with their time-tested sauces and spices.
With its open-air seating and vibrant energy, it’s a favourite spot for both locals and check here tourists looking to enjoy classic Singaporean seafood.
Whether it’s your first time or you’re a regular, the team makes sure everyone leaves satisfied.
For memorable crab dishes and classic local flavours in a historic part of Singapore, this is one restaurant that lives up to its reputation.